{"rich_content":{"text":"将蒜去皮洗净后压扁；姜去皮洗净后切成片；小米辣一开二备用r*如果锅比较小，可以把鸭肉稍微切小一点。将洗净的鸭肉放入锅中，加入适量清水，盖上盖子煮开并撇去浮沫将焯完水的鸭块放入冷水中降温，待冷却后捞出，用厨房纸吸干水分备用热锅倒油，放入冰糖炒至融化变色，再倒入姜片、蒜、八角、桂皮和香叶爆香将鸭块放入锅中，再放入生抽、老抽、黑啤酒、葱结和小米辣，盖上盖子，大火煮开后转中小火炖煮1.5小时一边收汁一边把酱汁淋在鸭肉上，最后倒入芝麻油，再淋点酱汁即可r*酱汁不用收太干，斩件之后觉得肉没味可以蘸着吃。将鸭肉切小块，再撒上少许白芝麻，这道麻油鸭就做好啦！酱烧好的麻油鸭，外皮油润红亮，香料的辛气和麻油的油香不绝。整一道菜，不管色和香，都在向人诉说着“勾人”二字。rr接着就该来尝尝味了。外层的皮和内里的肉，经过酱汁热情地层层浸润，全都裹上了咸带焦甜的香。入口，皮微韧有嚼劲，肉饱满又香嫩。咸鲜带甜的酱香在唇齿间缠绵几周，随着肉吞到肚里，最后留下一缕麻油脂香，馋着人再来一块~","spans":null},"video":{"vid":"v028b07f0000brptp5jrh3p8h74ghqjg","duration":134.459,"width":640,"height":356,"file_size":9299860,"thumb":{"web_uri":"tos-cn-p-0000/56ac90126b8b4f0e9a23e84e66540dd8","width":640,"height":356,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":134.459,"file_size":7621212,"w":640,"h":356}},"is_encrypted":null,"md5":"9c4085adf01b1948874e10a1107a31da","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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