{"rich_content":{"text":"鸭头洗干净，特别是气管那里，然后放生姜焯水，洗干净锅中放油，生姜，大蒜炒香，放鸭肉爆炒，放老抽，生抽，耗油，料酒，盐，糖，桂皮，八角，香叶，翻炒几下后，加水，煮开后，5分钟后换砂锅炖小火慢炖30分钟即可出锅，喜欢熟一点，再炖10分钟","spans":null},"video":{"vid":"v0d8b0790000btc0tmc5lgjpsgvfbhfg","duration":5.792,"width":644,"height":362,"file_size":642024,"thumb":{"web_uri":"tos-cn-p-0000/59e45f9b28954c0cb51130003bfb0e59","width":642,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":5.792,"file_size":464510,"w":646,"h":362},"normal":{"duration":5.792,"file_size":442789,"w":642,"h":360}},"is_encrypted":null,"sp":null,"md5":"bf202fa6b77e5fede1c2faeb3240f57e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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