{"rich_content":{"text":"只取南瓜较嫩的尖，这个是打杈打下来的，择去筋膜。自家种的，没有打过农药，用淡盐水冲洗干净。炒锅上火放油烧热，放入蒜蓉爆出香味。放入南瓜尖，大火煸炒。放盐、白糖、味精，翻炒均匀，即可出锅装盘。成品。色泽碧绿、蒜香浓郁、清鲜爽口。","spans":null},"video":{"vid":"v038b0d00000br651f7cbhnru2g87sd0","duration":16.3,"width":960,"height":720,"file_size":15768461,"thumb":{"web_uri":"tos-cn-p-0000/2a5e9383a1754994b5151ee50fc7de9c","width":480,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":16.3,"file_size":1889957,"w":640,"h":480},"normal":{"duration":16.3,"file_size":1307790,"w":480,"h":360},"ultra":{"duration":16.3,"file_size":3415737,"w":960,"h":720}},"is_encrypted":null,"md5":"705e2fb4f63908f2e882fcdf43f9e840","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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