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整个杏干的做法

{"rich_content":{"text":"自家的杏大丰收摘比较硬的杏对半切开放上糖腌五小时腌出许多汁在火上烧开后熬一分钟,关火晾凉放冰箱五小时户外暴晒一部分放烤箱户外的杏盖上纱罩防止苍蝇烤箱上下火60度烤8小时晒的第一天烤箱中的杏干烤了八小时的杏干还有点湿,可以拿出户外晒晒的第二天的杏干第三天已经比较干了晒好的杏干,可以吃啦","spans":null},"video":{"vid":"v028b0440000bseblmffnsrsph4sdmvg","duration":121.125,"width":640,"height":362,"file_size":11631823,"thumb":{"web_uri":"tos-cn-p-0000/d213c058495343ae8024af66205fb11b","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":121.125,"file_size":9061114,"w":640,"h":362},"normal":{"duration":121.125,"file_size":8368773,"w":636,"h":360}},"is_encrypted":null,"sp":null,"md5":"c38383abfb7db46264a3411473ea1d2d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

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