{"rich_content":{"text":"干黄酱加花椒水稀释在稀释好的干黄酱中加入4勺黄豆酱，搅拌均匀把调好的酱放入蒸锅蒸30分钟去死五花肉改刀切块准备葱段 姜片 香叶 八角 花椒冷水，放入上一步骤的全部调料和切好的五花肉，加入黄酒和酱油，开锅打去血末，卤制20分钟熟肉，熟酱盛出备用熟五花肉切成大块准备姜末 葱末 八角油热放入八角煸炒出香味后，放入葱姜末放进蒸好的熟黄酱，进行炒制，在加入2勺白糖翻炒10分钟。（这个步骤如果发现酱太稠可以适当的加入开水稀释）加入切好的肉丁继续翻炒5分钟就可以出锅了拌面，抹馒头，拌蔬菜，焖扁豆，只要你喜欢可以拌一切","spans":null},"video":{"vid":"v038b0150000bqpk6ofjofsqsid08j30","duration":114.6,"width":960,"height":720,"file_size":98194817,"thumb":{"web_uri":"tos-cn-p-0000/22c659f7f6214d72a3c56f9f3179171d","width":480,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":114.6,"file_size":13001331,"w":640,"h":480},"normal":{"duration":114.6,"file_size":8548825,"w":480,"h":360},"ultra":{"duration":114.6,"file_size":23651409,"w":960,"h":720}},"is_encrypted":null,"md5":"b02f9e3a8c62bd9cb315d0a978e4e890","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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