{"rich_content":{"text":"用30度左右的温开水和面、揉成光滑面团、盖上盖子发酵40分钟以上面团揉好放着发酵、来处理肉馅、七分瘦、三分肥、洗干净、切小块、再用绞肉机绞成肉末、依次放入上面准备的配料、用手顺时针搅拌10分钟左右（肉上劲比较好吃）肉馅弄好、面也醒好了、拿出来排气揉一揉、搓用切面刀切一小个面剂子、压平擀中间厚边缘薄的皮、就可以包肉馅料、褶子我随便捏的、下图、不好看但是好吃呀！哈哈！捏的形状还可以吧","spans":null},"video":{"vid":"v028b0g10000c34j4mv3d46v40t44ms0","duration":14.916,"width":362,"height":644,"file_size":2007893,"thumb":{"web_uri":"tos-cn-p-0000/643f43148c5d4879bee036c19e484ed1","width":360,"height":642,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":14.916,"file_size":1492115,"w":360,"h":642}},"is_encrypted":null,"sp":null,"md5":"2a31527ac48964120841cefd6904529e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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