{"rich_content":{"text":"1. 鸡肝特别腥，所以，我用水蒸蒸泡了一上午。还加了十多滴柠檬汁。2. 鸡肝焯水，稍微多煮一会，把浮沫煮出来。3. 焯水结束后，用温水再把鸡肝洗一遍。把浮沫洗净。按比例，把调料加入鸡肝。腌制2小时以上。腌制时，记得加盖保鲜膜大料冷油时，把大料加进去。然后，呈图中样子的时候，把鸡肝加进去。鸡肝由于腌制，已经有一些水了。翻炒一下。加入蔗糖，糖量按自己喜好来。翻炒一会后，加入开水，刚刚没过鸡肝，同时加点盐。这就差不多结束了。把火开大最大，煮一会，收收汁。不用担心鸡肝熟不熟，因为焯水时间长，已经差不多了。不要收汁，留着水。最后的水量如图，盛到一个碗里，鸡肝大致还能被没入，然后加盖保鲜膜，放冰箱冷藏一夜。第二天吃。鸡肝可以充分入味。","spans":null},"video":{"vid":"v038b0fa0000bsljog3l6nk2smc5rfl0","duration":6.959,"width":362,"height":640,"file_size":1421261,"thumb":{"web_uri":"tos-cn-p-0000/9d3cb64425d4417c85036922d8a0b055","width":360,"height":636,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":6.959,"file_size":997841,"w":362,"h":640},"normal":{"duration":6.959,"file_size":863297,"w":360,"h":636}},"is_encrypted":null,"sp":null,"md5":"6434ec6cce3644fdc7da1ab6dc352d57","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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