{"rich_content":{"text":"温水和面，发至两倍大。豆腐切丁，葱切丁。豆腐焯水去豆腥味，控水晾干。加入蒜末，十三香，盐，辣椒面。浇入热油，拌匀。将发好的面团擀成小面剂子。包成包子，放入蒸屉。水开蒸15分钟。关火焖2分钟即可。","spans":null},"video":{"vid":"v028b07b0000br9eeuij2bomapncarag","duration":24.939,"width":546,"height":960,"file_size":14643120,"thumb":{"web_uri":"tos-cn-p-0000/8bbbefdbf76f467ba2002fee6b77d8de","width":360,"height":632,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":24.939,"file_size":2139131,"w":480,"h":844},"normal":{"duration":24.939,"file_size":1491368,"w":360,"h":632},"ultra":{"duration":24.939,"file_size":2793025,"w":546,"h":960}},"is_encrypted":null,"md5":"17ea6c3e6552a4217f093f8205542ec9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}} 本站所发布的文字与图片素材为非商业目的改编或整理，版权归原作者所有，如侵权或涉及违法，请联系我们删除
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