今天窝牛号就给我们广大朋友来聊聊糖醋排骨的简单做法,以下关于糖醋排骨的简单做法英文的观点希望能帮助到您找到想要的美食。

最佳答案Sweet and sour pork ribs are simple in material, easy to operate and easy to make. They are super good for dinner.

Sweet and sour pork ribs：

1. Wash and slice scallion and ginger, chop the ribs into 5 cm long sections, rinse the blood, boil the water in the pot, put the ribs in

2. Skim off the froth, blanch the clean blood water, take out the control water for standby, after the ribs are cooled, wrap the starch for standby.

3. Heat the oil in the pot until the oil temperature is 70% hot. Put in the ribs and fry them till golden brown. Remove them for later use

4. Heat oil to 70% heat, add tomato sauce, stir up the fragrance, add water, salt, sugar, white vinegar, water starch and thicken, boil the juice over high heat

5. Put in the spareribs, add a little oil, turn the heat and continue to stir fry, sprinkle with cooked sesame seeds, then put out the dish.

最佳答案1、Chop ribs into small pieces, add 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, mix well, marinate for 20 minutes.

2、 Start the oil pan, when the oil is eight minutes hot, put the marinated spareribs in it, fry until the spareribs turn brown, put them out, and leave the oil in the pan.

3、 Heat the oil pan a little, add a small half bowl of water and 1 tbsp of vinegar, boil it, then add white sugar and brown sugar, cook it over low heat until it becomes sticky, and stir with chopsticks to prevent the sugar from sticking to the pan.

4、Change to medium heat, pour in the ribs, let the ribs evenly stained with sweet and sour juice. Stir constantly at the same time. Then pour 1 tablespoons of soy sauce and

5 、grams of salt, stir fry, finally transfer chicken essence, sprinkle sesame seeds, then cook.

翻译：

1、排骨切成小块，加2汤匙料酒、1汤匙生抽、1汤匙香醋，搅匀，腌20分钟。

2、起油锅，油八分热时放入腌制好的排骨，煎至排骨变成棕色，盛出，油留到锅里。

3、油锅稍微加热一下，加入小半碗清水和1汤匙香醋，煮沸，再加入白糖、红糖，小火煮至变成粘稠状，煮的时候不断用筷子搅拌，防止糖粘锅。

4、换中火，倒入排骨，让排骨均匀地沾上糖醋汁。同时不断搅拌。再倒入1汤匙老抽、和5克食盐，翻炒，最后调入鸡精，撒上芝麻，即可出锅。

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